Good bread, the kind which is not wrapped
in plastic and stamped with a best by
date, is the bread everyone should love to eat and insist on eating.
Unfortunately, my local grocery stores do not offer such a loaf of bread. What
they offer is trophy wife bread: looks pretty, but no substance. I want bread
that looks good, tastes fabulous, and has substance. This is real bread, it
does not remain soft two months after you purchase it (such a loaf sits in my
office-I will let you know when/if it begins to mold). Bread, all food really,
should expire, but should never carry an expiration date. The bread I need has risen
in importance as my Tinicum CSA share box is filled with veggies perfect for
sandwiches and the recent heat wave dictated: Don’t heat the kitchen!
So when my friend Vince told me
about a great bakery he discovered I knew I would have to check it out. AliceBakery & Confection is located in North Wale just 10 minutes from me, but
an hour from Vince. Vince told me he
purchased enough breads and rolls to last a month and he intends to drive to
the bakery once a month to stock up on breads and rolls. If someone is willing
to drive an hour to buy bread, you can bet the bread is good.
Before I drove to the bakery, I
checked out their website and perused their menu of breads and pastries. I decided
on my first bread. A Gouda cheese bread made with 3 year old Gouda cheese. It
would be perfect for a veggie sandwich, as a side with soup, or as toast with
scrambled eggs. I bought the bread, went
home, sliced it, and began making my lunch. First, I put the bread slices into
the toaster oven. While the slices were toasting away, I sliced onions, green
peppers, and tomatoes (how did I forgot to add carrot and zucchini?). All the
sliced veggies, along with the beloved lettuce, went onto the sandwich. (Plantain
chips with sea salt were on the side.) The result was wonderful, fabulous, and
perfect for a summer day’s lunch. Later, I had the bread, toasted, with
butternut squash soup. Scrambled eggs
were the last meal to share this bread. More bread was needed. Life must have bread.
Certainly, this bread will again
grace my table, but I wanted to try the Gorgonzola & Tri-Colored Cracked Peppercorn
bread. I envisioned roast beef, caramelized onions, and lettuce and my mouth
was watering. The reality was much better than the vision. Another excellent bread,
this time with a hint of gorgonzola and pepper. On the menu this week is bruschetta,
tomato and cheese sandwiches, and possibly an egg salad sandwich. I think each
will work well with this bread. What
bread will I choose next time?
To the right: Desserts from Alice's. I would love to tell you I made them, but it would be a lie.
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